Is the Plucking Time Important When Choosing White Licorice Tea?

In today’s tea market, the product gaining popularity the most rapidly is white tea. Though white tea has been around for centuries, it is fairly new to the Western world for two reasons. The first is that it is the rarest of all teas; just a little is grown each year. Secondly, in Asian cultures white tea was traditionally reserved for only the highest tea ceremonies; it was not considered an everyday beverage.

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Today, however, we’re discovering the delicious taste and significant health benefits of white tea and we’re clamoring for more 茶葉供應商. One of the most delicious and sought after blends of white tea is White Persian Melon Tea, a flavorful blend of white tea with melon.

White tea comes from the same plant as black and green teas, but it is processed in a different manner, which gives it a different taste. White tea is harvested much earlier than other teas, before the leaves are fully open. At this point in the growing process, the tea buds are still covered by fine white hair, hence the name white tea.

In addition, white tea is not fermented like black tea. The lack of fermentation keeps tea’s natural anti-oxidants in place and helps create the delicate flavor that makes white tea so unique. White tea’s anti-oxidants have been shown to help reduce the signs of aging and prevent serious illnesses like cancer and heart disease by fighting the free radicals in our bodies.

If you’re a tea drinker, it’s likely that you’ve tried jasmine tea. Jasmine tea is the most popular blend of Chinese tea, and has been produced for more than 700 years. It was first produced during the Sung dynasty, by plucking the jasmine leaves as soon as they begin to bloom.

The freshly plucked jasmine leaves were stored in a cool place until nightfall, when the blossoms began to release their fragrance. Then the jasmine petals were added to dry heaps of tea leaves, to allow the dry tea leaves to absorb the fragrance. Ordinary grades were scented two or three times; the special grades even more. Today, the process is much the same, though it may not be carried out by hand these days.

The best jasmine tea is said to come from the Fujian province in China. This is because this area of China produces the largest and heaviest scented jasmine leaves and some of the loosest tea leaves, which can absorb the jasmine fragrance better. Like with most other teas, the first pluckings in the spring produce the very best jasmine tea because the tea leaves are so tender. In fact, jasmine tea produced from the first pluckings of the tea leaves is sometimes referred to as “Spring Breeze” jasmine tea.

Jasmine tea has been the favorite tea of those in northern China for many years, but has gained favor all over the world in more recent years. There are some interesting facts and differences about jasmine tea.

In most countries in the world, tea is the second most popular beverage after water. The one exception is tea drinking in the United States. But the market for quality loose leaf tea has unlimited upside potential for tea drinkers in this country.

The market for high quality loose leaf tea is experiencing strong growth and this is expected to continue for the foreseeable future. The growth of revenue and profits in the value added retail sector of the market is also very strong particularly when tea is prepared and presented as a part of a total offering in tea rooms, fine dining establishments and hotels.

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