Royan Canin – A Top Dog Food Company

Royal Canin was founded in Gard France in 1967; by a French veterinary surgeon called Jean Cathary.The Company later changed its location to Aimargues. The company has over the years changed hands dating back from 1972 when it was acquired by Guyomarc’h. The company was later bought by French bank Paribas in 1990, but the takeover did not last long as it was finally acquired by Mars group in 200I. The mars group- owned company has grown over the years expanding its operation into many parts of the world. The company has achieved profitability over the years and employs over 3,000 employees worldwide.

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The company success can largely be attributed to the founder who was a vet surgeon. The founder jean cathary emphasized the need to produce pet food that catered for the nutritional needs of animals -rather than just focusing on how the pet food tastes like most brands do foodborne illness. Jean cathary invested his time and resources into research right from the beginning.

His attention to detail ensured that food produced was of high quality and nutritious. Today the brand is a darling to many pet owners and veterinarians all over the world. The company continues to maintain the principles and standards set by him- in fact the company’s motto reads “Respect the animal” which has remained unchanged since 1967. If you are looking for high quality pet food in any part of the world then it’s highly recommended that you look for Royal Canin range of products.

Parties in the backyard or garden nowadays are considered to be incomplete without beer and smoked food. And this is one of the main reasons for the increased popularity of smoked food throughout the North and South America and a major part of Europe. Here most of the smokers are kept in the backyards and well away from the house because of the dangers of fire. The increase in the popularity has increased the demand of food smokers as well.

The sole purpose of a smoker is to pass smoke and heat generated by the source at the bottom evenly over the food. In Europe oak is the most common wood used for generating the smoke but back in time alder was used as well. However in the North American countries smoke is generally produced from hardwood and some softwood like pine and firs. Other fuels apart from wood can be used as well with the addition of different ingredients for flavoring.

The smoke must not be static and flow out with the hot air as static smoke makes the food taste bitter. There are two types of smoking done namely hot and cold. Cold smoking is done at 100 degree Fahrenheit and enhances the flavor of the food whereas in hot smoking food is exposed to heat and smoke in a controlled environment, ideally at 175 degree Fahrenheit. Smoke roasting can also be done in a food smoker but the temperature required is around 250 degree Fahrenheit. Smoke roasting is generally known as pit baking and is avoided due to the threat of carbon monoxide poisoning because of high temperature.

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